SHIP COOKIES ANYWHERE
  • Shop Cookies
  • Blog

Blue Hen
COOKING CLUB

0
Scroll
  • All Posts
  • Getting Started
  • Your Community
  • Fall Pantry
  • Recipes
  • Chili Peppers
  • Sauces
  • Appetizers
  • Persian
  • Hen Happenings
  • Private Idaho Cookbook
  • Holiday Ideas
  • Spices and Flavoring
  • What We're Reading
  • Cooking Skills
  • Nuts & Seeds
  • CBD Oil
  • Twelve Days of Christmas
  • Holiday Cooking
  • Thai Food
  • Japanese Food
  • Eggs
  • Desserts & Sweets
  • Indian Food
  • Ayurveda
  • Beverages
  • Chicken and Poultry
Search
Browned & Braised Chicken in Pumpkin-Tomato Sauce
alianton
  • Jan 11, 2019
  • 2 min

Browned & Braised Chicken in Pumpkin-Tomato Sauce

Are you still working through all those whole pumpkins you got at the farmer's market last fall? We are too. We took a little break after...
On the Eighth Day of Christmas... Golden Turmeric Milk
alianton
  • Dec 8, 2018
  • 2 min

On the Eighth Day of Christmas... Golden Turmeric Milk

On the Eighth Day of Christmas my true love gave to me... Eight maids a'milking (golden turmeric milk) Seven swans a'swimming (in...
On the Seventh Day of Christmas... Seven Swans a'Swimming in Homemade Over-the- Top Eggnog
alianton
  • Dec 8, 2018
  • 3 min

On the Seventh Day of Christmas... Seven Swans a'Swimming in Homemade Over-the- Top Eggnog

On the Seventh Day of Christmas my true love gave to me... Seven swans a'swimming (in eggnog) Six chicks a'laying (Japanese Rolled...
On the Third Day of Christmas... Cooking Through the Twelve Days of Christmas
alianton
  • Dec 3, 2018
  • 3 min

On the Third Day of Christmas... Cooking Through the Twelve Days of Christmas

On the third day of Christmas my true love gave to me... Three game hens (with honey-mead-apricot glaze) Two chocolate date-nut turtles...
The First Day of Christmas... Cooking Through the Twelve Days of Christmas
alianton
  • Dec 1, 2018
  • 1 min

The First Day of Christmas... Cooking Through the Twelve Days of Christmas

On the first day of Christmas my true love gave to me ... A winter green salad on a roasted pear tree! Bosc pears stay crisp, and because...
Holiday Vegetable Platter Idea #1: Roasted Brussels Sprouts & Onions Inside a Wreath of Broccolini
alianton
  • Nov 7, 2018
  • 1 min

Holiday Vegetable Platter Idea #1: Roasted Brussels Sprouts & Onions Inside a Wreath of Broccolini

Pictured is a 2-person dish I made last week for Kimabl and me, but I can see this on a HUGE white holiday platter for a large gathering....
Blue Hen Test Kitchen: Layered Heirloom Tomato and Baba Ganoush Appetizer
alianton
  • Oct 18, 2018
  • 3 min

Blue Hen Test Kitchen: Layered Heirloom Tomato and Baba Ganoush Appetizer

We had one last big beautiful heirloom tomato and a bunch of those cute little eggplants from the farmers market. I thought I’d...
Scratch-Made Tomatillo Green Chili Sauce
alianton
  • Oct 9, 2018
  • 2 min

Scratch-Made Tomatillo Green Chili Sauce

Easy-to-make green sauce packed with punchy, south of the border flavors. The bulk of these ingredients came from the fall farmers market...
What exactly isn’t delicious about stewed prunes?
alianton
  • Sep 27, 2018
  • 2 min

What exactly isn’t delicious about stewed prunes?

Just because they make you poop doesn’t mean they’re not good! As a matter of culinary fact, they can be downright sumptuous! There’s no...

Join Our Group

  • Facebook - Black Circle

Stay up to date

Contact Us

 

Call or text: 208-810-5277

Email: wholegourmet@gmail.com

©2018 The Blue Hen Cooking Club